Wedding Menus

With Chili, Orange, and Soy Sauce

Avocado, Pickled Carrot, Caramelized Onion and Chipotle Mayo

With Smoked Salmon Rosette and Horseradish Sauce

Served with a Peanut Dipping Sauce

Artisan Rolls and Flatbreads

Spinach and Strawberry Salad with Shredded Carrot, Jicama and Shaved Radish

Slow Cooked and Served with Wild Mushroom Compote, Roasted New Potatoes andGrilled Vegetables

Cous Cous with Almonds and Dates
Spicy Eggplant and Plant Based Chorizo Fettuccine in Tomato Sauce
Authentic Pad Thai

Fresh Fruit and Salads Offered in Martini Glasses

With Chimichurri

Flaky dough with caramelized Onions and Figs

Focaccia and Bread Sticks with Herbed Margarine

Currant and Carrot Rice Pilaf, Citrus Green Beans and Maple Roasted Carrots

Served with Thai Sauce

Served with Wasabi Aioli

On a Cinnamon Stick

Sundried Cranberries Marinated in Red Wine, Toasted Pine Nuts, Balsamic Vinaigrette

Served with Yam and Potato Terrine and Roasted Vegetable Tower

Served with Thai Sauce

Served with Sweet Chili Sauce

Served with Wasabi Aioli

Focaccia and Bread Sticks with Herbed Margarine

Heart of Palm and Avocado on a bed of Lettuce, garnished with Flatbread Crisps, Crushed Pecans and Balsamic Vinaigrette

Served with Mashed Potatoes and Green Beans Wrapped in Carrot Ribbon