Kosher Tourism

Fruit Juice
Fresh Seasonal Fruit Salad
Fresh Muffin

Garnished with Tomato, Red Onion, Capers, and Lemon

Cheddar Cheese or Mushroom, Onion & Feta
Each Served with Roasted Potatoes

Plain, Sesame, or Whole Wheat with butter & jam (an option to Add Cream Cheese)

Sliced Hard Boiled Egg, Tomato, Cucumber, Lox, Bagel & Cream Cheese

Scrambled Egg, Spinach, Mushroom and Cheddar Cheese

Crisp Romaine, herbed croutons and creamy Caesar dressing (non-dairy)

Mesclun greens, grape tomatoes, English cucumber, bell peppers with balsamic basil vinaigrette

Nest of cucumber, jicama & beet on a green leaf bed. Dressed with pine nuts and citrus dressing

Carrots in a honey mustard vinaigrette topped with vanilla caramelized pecans

Fresh tomato and cucumber, Kalamata olives and Feta cheese

on Multigrain Bread with Green Leaf Lettuce

Baked Salmon Fillet with House Blend of Spices on Rustic Ciabatta Bread with Lettuce, Tomato and Tartar Sauce

Roasted Vegetables with Pesto and Goat Cheese on Multigrain Baguette

Soy Marinated Portobello Mushroom with Brown Rice and Mozzarella Cheese

Eggplant, Hard Boiled Egg, Potato, Hummus, Tehina, Pickle and Parsley

Roasted Citrus Herb Marinated Salmon Fillet
‍or
‍Pan Roasted Teriyaki Salmon Fillet

with Capers, Almonds & Lemon

Grilled Lemon Herb Marinated Chicken Breast
‍or Orange Dijon Chicken Breast
‍or Apricot Chicken Breast
‍or Thai Chicken Sates (3 Skewers)

or Korean Beef Sate with Sake Ginger Jus (3 Skewers)

or Portobello Mushroom stuffed with Tofu and Diced Vegetables